All you need is a camembert in a wooden box, a couple of garlic cloves, some fresh thyme, olive oil and some crusty bread.
Preheat your oven to 180 degrees. Remove the lid of the camembert and leave it sitting in the wooden base. Make a few slits in the camembert and slot in peeled garlic cloves and sprigs of fresh thyme. Drizzle over a little olive oil and pop it in the oven for 15-20 mins until it's starting to ooze.
Take some hunks of fresh crusty bread and dunk them in the oozy cheese before devouring. YUM!