
As I write this, I have a big pot of spicy butternut squash and carrot soup bubbling away on the stove. There's nothing like the aroma of homecooked food wafting round the house to lift your spirits. Food wastage is one of my biggest bugbears. I cannot bear to throw away fresh produce due to sheer poor planning, so I'm using up some leftover veggies. I can't wait to curl up on the sofa with a bowl of steaming hot creamy soup and taste the zing of ginger and nutmeg and the depth of roasted vegetables.
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OOO love butternut squash soup and applause for no wasting
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